Kitchen Dough Mixer

The dough mixer is the basic equipment of the pasta processing technology, which facilitates production and improves efficiency. There are many types and models of dough mixers on the market, but the

The dough mixer is suitable for canteens, restaurants and pasta processing workshops. Dough mixer is an ideal device to replace manual work, reduce labor intensity, and meet the dietary and hygienic r

On April 18th, a group of kitchen dough mixer were installed in China Coal Group's intelligent equipment manufacturing workshop, and then will be sent to Shanxi Changzhi and Tianjin Port, respectively

The dough mixer is the "kneading dough". The degree of dough mixing is very important and directly affects the success or failure of fermentation. The dough is not stirred enough, the gluten strength

The stainless steel kitchen dough mixer machine mainly mixes flour and water uniformly with a vacuum type noodle machine and a non-vacuum, so as not to burn the motor, go to the car and remove the lid

Kitchen dough mixer machine is the ideal equipment for flour processing, its functions are more comprehensive, more stable performance, the overall appearance of the machine beautiful, fine workmanshi